Mushroom dumplings were the first creations made in my bamboo steamer and I have already made them countless times since. These dumplings are light, healthy and so easy to make. Mince 8oz of mushrooms and 1 onion and saute in 1 TBS of sesame oil until soft. Add 2 TSP's of soya sauce for a touch of finishing flavor and spoon the mixture onto wonton papers. Fold over, seal with water, and steam. Your result is delicious Asian delights filled with goodness.
6 comments:
ooooh... looks heavenly... gotta go grab some lunch....
XXX
http://gypsy-diaries.blogspot.com/
yumm those look delicious! i may need to borrow the recipe :)
Anna Katrina
http://passportglamour.blogspot.com/
those look so tasty! i'm starving right now!!!!!
www.barcelonette.net
Wow!! yuummmmm
Stop by my blog to win a giveaway that I am doing
xx
Sahi
http://barelyvogue.blogspot.com/
I love mushrooms and these look so tasty! Can't believe they're so easy to make :)
Where are you darling? We miss you!!!!!
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http://gypsy-diaries.blogspot.com/
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